明治36年(1903年)創業の正統江戸前寿司屋です。

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Menu

Edo-style sushi

Premium sushi

7,700 yen

Standard sushi

5,500 yen

Five pieces and Thin sushi rolls

3,300 yen

Sushi bowl

Sushi box (Premium sushi bowl)

8,800 yen

Standard sushi bowl

4,950 yen

Tuna, Egg

Tuna bowl

8,800 yen

Egg roll

3,520 yen

Closing-sushi

Ebodai

Market value

Kasago

Market value

Sayori

Market value

Kohada

Market value

Shells, Silver skinned fishs

Shellfish 3 types

Market value

Silver skinned fishs 3 types

Market value

Silver skinned fishs 3 types

Market value

Silver skinned fishs 4 types

Market value

Mushrooms and wild vegetables

Shiitake mushroom

600 yen

January only menu

Japanese tiger prawn

Market value

March only menu

Whitefish

Market value

April only menu

Aoyagi (shellfish)

Market value

Shellfish

Market value

Bird Shellfish

Market value

May-June only menu

Jinta (Silver skinned fish)

Market value

Young squid

Market value

June only menu

Sweetfish

Market value

Autumn only menu

Matsutake mushroom

Market value

October-December only menu

Autumn salmon

Market value

December-January only menu

Herring roe

Market value

Sake

Kikumasamune

(Special selection)

Sake bottle  880 yen
Glass bottle  1,320 yen

Ōyama
(Special pure rice sake)

Glass sake bottle  1,320 yen


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