明治36年(1903年)創業の正統江戸前寿司屋です。

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  2. Menu

Menu

Edo-style Nigiri-sushi

Superior Nigiri-sushi

5,500 yen

Medium Nigiri-sushi

4,400 yen

Average Nigiri-sushi

2,750 yen

Edo-style Chirashi-sushi

Superior Chirashi-sushi

5,500 yen

Medium Chirashi-sushi

4,400 yen

Average Chirashi-sushi

2,750 yen

Tekka, Nori, Egg

Tuna bowl

6,600 yen

Tuna roll

4,950 yen

Egg roll

2,640 yen

Closing-sushi

Ebodai

Market value

Kasago

Market value

Sayori

Market value

Kohada

Market value

Shells, Silver skinned fishs

Shellfish 4 types

Market value

Silver skinned fishs 3 types

Market value

Silver skinned fishs 3 types

Market value

Silver skinned fishs 4 types

Market value

Sake

Kikumasamune

(Special selection)

Sake bottle  770 yen
Glass bottle  1,100 yen

Ōyama
(Special pure rice sake)

Glass sake bottle  1,320 yen