明治36年(1903年)創業の正統江戸前寿司屋です。
Superior Nigiri-sushi
5,500 yen
Medium Nigiri-sushi
4,400 yen
Average Nigiri-sushi
2,750 yen
Superior Chirashi-sushi
Medium Chirashi-sushi
Average Chirashi-sushi
Tuna bowl
6,600 yen
Tuna roll
4,950 yen
Egg roll
2,640 yen
Ebodai
Market value
Kasago
Sayori
Kohada
Shellfish 3 types
Silver skinned fishs 3 types
Silver skinned fishs 4 types
Shiitake mushroom
600 yen
Aoyagi (shellfish)
Shellfish
Bird Shellfish
Jinta (Silver skinned fish)
Sweetfish
Matsutake mushroom
Autumn salmon
Herring roe
Kikumasamune
(Special selection)
Sake bottle 770 yen Glass bottle 1,100 yen
Ōyama (Special pure rice sake)
Glass sake bottle 1,320 yen