明治36年(1903年)創業の正統江戸前寿司屋です。

  1. ホーム
  2. Menu

Menu

Edo-style nigiri

hand-formed sushi with a topping of seafood

5,500 yen

hand-formed sushi with a topping of seafood

4,400 yen

hand-formed sushi with a topping of seafood

2750 yen

Edo-style sushi

sushi rice in a box or bowl with a variety of ingredients sprinkled on top

5500 yen

sushi rice in a box or bowl with a variety of ingredients sprinkled inside

4400 yen

sushi rice in a box or bowl with a variety of ingredients sprinkled on top

2750 yen

Tekka, Nori, Egg

vinegared rice topped with sliced raw tuna

6600 yen

vinegared rice and sliced raw tuna wrapped in seaweed

4950 yen

rolled egg

2640 yen

Closing

apanese butterfish

market value

cassago

market value

stickleback

market value

mid-sized konoshiro gizzard shad

market value

Shells, light objects

Four types of shellfish

market value

Three Kinds of Light Fish (Winter)
Sayori, barracuda, and ebodai

market value

Three kinds of Hikarimono (Winter)
kohada, mackerel, and sardine

market value

Four Kinds of Light (Summer)
jintai, kisu, trout, and striped horse mackerel

market value