Menu

hand-formed sushi with a topping of seafood

hand-formed sushi with a topping of seafood

hand-formed sushi with a topping of seafood

sushi rice in a box or bowl with a variety of ingredients sprinkled on top

sushi rice in a box or bowl with a variety of ingredients sprinkled inside

sushi rice in a box or bowl with a variety of ingredients sprinkled on top

vinegared rice topped with sliced raw tuna

vinegared rice and sliced raw tuna wrapped in seaweed

rolled egg

apanese butterfish

cassago

stickleback

mid-sized konoshiro gizzard shad

Four types of shellfish

Three Kinds of Light Fish (Winter)
Sayori, barracuda, and ebodai

Three kinds of Hikarimono (Winter)
kohada, mackerel, and sardine

Four Kinds of Light (Summer)
jintai, kisu, trout, and striped horse mackerel