明治36年(1903年)創業の正統江戸前寿司屋です。

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  2. Menu

Menu

Edo-style Nigiri-sushi

Superior Nigiri-sushi

5,500 yen

Medium Nigiri-sushi

4,400 yen

Average Nigiri-sushi

2,750 yen

Edo-style Chirashi-sushi

Superior Chirashi-sushi

5,500 yen

Medium Chirashi-sushi

4,400 yen

Average Chirashi-sushi

2,750 yen

Tekka, Nori, Egg

Tuna bowl

6,600 yen

Tuna roll

4,950 yen

Egg roll

2,640 yen

Closing-sushi

Ebodai

Market value

Kasago

Market value

Sayori

Market value

Kohada

Market value

Shells, Silver skinned fishs

Shellfish 3 types

Market value

Silver skinned fishs 3 types

Market value

Silver skinned fishs 3 types

Market value

Silver skinned fishs 4 types

Market value

Mushrooms and wild vegetables

Shiitake mushroom

600 yen

January only menu

Japanese tiger prawn

Market value

March only menu

Whitefish

Market value

April only menu

Aoyagi (shellfish)

Market value

Shellfish

Market value

Bird Shellfish

Market value

May-June only menu

Jinta (Silver skinned fish)

Market value

June only menu

Sweetfish

Market value

Autumn only menu

Matsutake mushroom

Market value

October-December only menu

Autumn salmon

Market value

December-January only menu

Herring roe

Market value

Sake

Kikumasamune

(Special selection)

Sake bottle  770 yen
Glass bottle  1,100 yen

Ōyama
(Special pure rice sake)

Glass sake bottle  1,320 yen


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