明治36年(1903年)創業の正統江戸前寿司屋です。
hand-formed sushi with a topping of seafood
5,500 yen
4,400 yen
2750 yen
sushi rice in a box or bowl with a variety of ingredients sprinkled on top
5500 yen
sushi rice in a box or bowl with a variety of ingredients sprinkled inside
4400 yen
vinegared rice topped with sliced raw tuna
6600 yen
vinegared rice and sliced raw tuna wrapped in seaweed
4950 yen
rolled egg
2640 yen
apanese butterfish
market value
cassago
stickleback
mid-sized konoshiro gizzard shad
Four types of shellfish
Three Kinds of Light Fish (Winter) Sayori, barracuda, and ebodai
Three kinds of Hikarimono (Winter) kohada, mackerel, and sardine
Four Kinds of Light (Summer) jintai, kisu, trout, and striped horse mackerel